According to The New Yorker, as the last day to complete a task approaches, people respond to the pressure differently. Some, perhaps well-adjusted and diligent people, jump in, figuring that the anxiety of an unpaid bill or an unfinished project is far more painful than the difficulty of sticking to a sensible schedule. However, others live in denial until the last minute, when they bolt to the end, vowing that they’ll do it all differently next time. And still others dismiss deadlines altogether, believing them to be at best imaginary and at worst contrary to creativity.
Different cultures have different relationships with alcohol. For instance, Italians tend to drink a lot of wine but have a very low level of alcoholism, as they usually drink a couple of glasses with lunch and dinner. However, Russians are known for drinking copious amounts of vodka, and nearly 15% of deaths in Russia are related to alcohol consumption.
In the East, South Koreans are known for signing business deals in bars and then drinking with each other under the table, while Vietnamese love their Bia Hoi (beer halls), where they spend most of their evenings drinking beer after beer with their friends.
For centuries, women in Sweden called their cows home with a sound called kulning. Now, kulning has been embraced by many, including universities as a form of art. But from medieval times until the mid-20th century, the sound could be heard every summer, ringing across the mountains. Reaching up to 125 decibels, kulning can be heard over 5 km (1 mi) away. Since cattle tend to wander off, they needed to be able to hear the herdswomen calling them.
It was traditionally women who went up the mountains with the herd in the summer. They each lived in a small settlement, tending the animals. They milked the cows, made cheese and spent hours doing all the rest, like cooking, knitting, mending, making brooms, etc. It was hard work, but the women also had a lot of freedom without men around. They could do whatever they wanted up there.
According to Executive Sushi Chef Kazunari Araki, sushi is not originally Japanese.
He says the combination of rice and fish began in the 3rd century along the Mekong River in Southeast Asia. It was cleaned, gutted and finally covered in a salt and rice mixture for several months in order to preserve it. When the fish was ready for consumption, the rice would be thrown away as it would have become too salty to eat.
By the 12th century, this process had spread to China, and subsequently Japan, where it was called narezushi. According to Araki, things changed in the 16th century, vinegar replaced salt, which was key to the development of sushi. This also led to the name sushi—which translates to “vinegared rice”.
Jean-Michel Basquiat (1960–1988) was part of the Neo-Expressionist movement of the 1980s, led by Andy Warhol. Basquiat's primitive style grew out of his time as a graffiti artist in New York City. People first knew him as part of the anonymous duo SAMO© (pronounced "same-o"), with Al Diaz. They were among the first to use words to communicate thoughts, rather than just tags with names and numbers.
For 3 years, from the age of 17–20, Basquiat sold his art on t-shirts and postcards on the street for a couple of bucks each. Finally, he made it into a group show at an art gallery. People and critics loved his work, and in no time people were paying $50,000 or more for one of his pieces.
The child of a Haitian father and Puerto Rican mother, Jean-Michel Basquiat brought the Black and Latino experience into the fine art world. His art was angry and harsh, yet also poetic. He was able to express a reality that had long been excluded from elite society.
Historically, women have struggled to be accepted in the world of the arts. In the art of painting, they were subjects for men's art, or wives and sisters of male artists. Women weren't accepted as artists themselves. But that began to change in the 20th century. Georgia O'Keeffe played an important role in that change.
Georgia O'Keeffe (1887–1996) was part of the American Modernist movement. American Modernism grew out of the Industrial Revolution and focused on everyday subjects like cities and factories. It used abstract forms and bright colors. Georgia O'Keeffe pushed the boundaries to develop her own style. Her paintings were still abstract and brightly colored, but she added a little realism.
If you go to Bangkok during the Thai New Year in mid-April, you might get splashed with water. This is because the Thai celebrate New Year with a water festival called Songkran. It is a holy festival where people bless each other with water. So, in Bangkok, people with water guns take part in huge water fights.
People of all ages take part in Songkran. You should be careful when refilling your water gun since older folks might pour ice-cold water down your back while you’re not looking. The good thing is that it’s very hot in Thailand, so the cold water feels refreshing. Some tourists join in the fun. Others don't. For those who don't, the best place to be is indoors. Anyone on the street will get splashed with water, even if they're driving. Throwing wet powder on each other's faces is also an important part of the festival!
What a fun way to spend New Year!
Ramen is one of Japan’s most popular foods today, with over 10,000 ramen shops in Tokyo alone. However, ramen wasn’t always so ubiquitous in Japanese society. Chinese immigrants introduced it to Japan in the late 19th century. It was originally made with noodles in broth, topped with Chinese-style roast pork. It became an important part of Japanese cuisine in the years immediately after the Second World War.
In December 1945, Japan had its worst rice harvest in 42 years. As a result, the American occupying forces imported large quantities of wheat into Japan, which was used not only for bread, but also to make noodles for ramen, which most Japanese ate at illegal food vendors. Many people relied heavily on the illegal food vendors to survive as the government food distribution system ran up to 20 days behind schedule.
Most Americans love to buy a lot of coffee—I learned this when I traveled through the country with an 8 oz reusable cup. It takes about 10 to 15 minutes to drink this amount of coffee, by the time you reach the last drop, it's almost cold but not quite. I think that's a perfect size. But, the cafe staff I met did not.
In the San Diego airport, I asked for "this cup, full of coffee." The staff examined my cup like a foreign artifact. He wondered aloud how big it was. When I told him 8 oz, he looked confused, and then charged me for the smallest size they have—12 oz. I paid and didn't say anything.
Then in the Los Angeles airport, I asked for the same thing. The young woman working there was equally surprised by it. She looked at the till, frowned, and then looked over her shoulder, and said, "They're just gonna overcharge you." So she took the cup and filled it with coffee for free. I guess, to her, that's fair. I said thanks.