Food experts predict that food trends will be shaped by a desire for authenticity, environmental protection, and exciting flavors. They also believe that global flavors will be a big trend, with chefs creating dishes that reflect their diverse backgrounds. Asian ingredients, like black sesame and ube, will become more popular as people will start to appreciate the unique qualities of different Asian cuisines.
Sustainability will be a key focus, with companies creating alternative chocolates that don’t rely on cocoa, which is leading to deforestation. Other companies will try to reduce their water usage by creating products like waterless plant milks. These trends show a move towards food and drink that is not only tasty, but also kind to our planet.
