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People’s diets have varied considerably around the world, and have often been dictated by geography, the types of crops that the land can sustain and animals that dominate the ecosystem. However, with advances in technology and globalization, billions of people can now eat all sorts of fruits and vegetables out of season, as well as exotic, imported meats.
Take a look at the two maps below and discuss what you see with your teacher.
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Discussion
Present the graphs. Focus on how your country of origin compares with the rest of the world.
Which countries dietary habits seem the most surprising to you?
At first glance, is there a correlation between countries that eat the most fruit and those that eat the most vegetables?
Do you think these graphs correlate with overall health? Why or why not?